Lemon Myrtle (Australia)
 
Lemon flavoring is one of the primary ingredients in most sod drinks. The Second World War witnessed an interruption in the delivery of this predominantly South American crop. The Australian Lemon Myrtle plant, more lemony in flavor then actual lemons, was discovered to be a very desirable substitute. Indonique’s Lemon Myrtle is an interesting infusion all alone and a very popular addition to many traditional teas.
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